Did You Know?

University of Calgary Food Services:

Promotes

locally grown products and has seasonal menu features.

Purchases

dairy products from provincial suppliers.

Provides

vegetarian, vegan, halal and gluten-free options.

Commits

to purchasing cage-free shell eggs and sourcing sustainable seafood and fish with the Marine Stewardship Council.



Food

Digging into Today's Toughest Food Issues

From exploring urban food security to Arctic food sovereignty, UCalgary students and faculty are digging into today's toughest food issues to create more resilient and sustainable food systems for the future.