Food
Did You Know?
University of Calgary Food Services:
Promotes
locally grown products and has seasonal menu features.
Purchases
dairy products from provincial suppliers.
Provides
vegetarian, vegan, halal and gluten-free options.
Commits
to purchasing cage-free shell eggs and sourcing sustainable seafood and fish with the Marine Stewardship Council.

Kluane Lake Research Station
Western Canada’s first off-grid food production facility to provide fresh produce to Yukon community year-round.

Digging into Today's Toughest Food Issues
From exploring urban food security to Arctic food sovereignty, UCalgary students and faculty are digging into today's toughest food issues to create more resilient and sustainable food systems for the future.