Did You Know?
University of Calgary Food Services:
locally grown products and has seasonal menu features.
dairy products from provincial suppliers.
vegetarian, vegan, halal and gluten-free options.
to purchasing cage-free shell eggs and sourcing sustainable seafood and fish with the Marine Stewardship Council.
Digging into Today's Toughest Food Issues
From exploring urban food security to Arctic food sovereignty, UCalgary students and faculty are digging into today's toughest food issues to create more resilient and sustainable food systems for the future.