Food

Food

Our Progress

Did You Know?

University of Calgary Food Services:

Promotes

locally grown products and has seasonal menu features.

Purchases

dairy products from provincial suppliers.

Provides

vegetarian, vegan, halal and gluten-free options.

Commits

to purchasing cage-free shell eggs and sourcing sustainable seafood and fish with the Marine Stewardship Council.

Fair Trade

Fair Trade

In 2015, UCalgary became the first designated Fair Trade Campus in Alberta and the tenth in Canada. Students in the University of Calgary chapter of Engineers Without Borders led the drive for fair trade designation. They worked with staff in Food and Conference Services and the Office of Sustainability to achieve the designation and to ensure our continued commitment. In 2018, UCalgary won Fairtrade Canada's Fairtrade Campus of the Year Award.

Learn more about Fair Trade

Community Garden

Community Garden

The Campus Community Garden provides a space for campus and community members to grow their own food and connect on projects that support sustainable food systems and healthy eating. Anyone can join the Community Garden Club to begin harvesting the benefits of local eating.

Join the Campus Community Garden

Food Services

Food Services

Food Services works with its suppliers to ensure that goods sold on campus come from farmers and artisans who work in safe environments and receive fair wages.

Learn more

KLRS

Kluane Lake Research Station

Western Canada’s first off-grid food production facility to provide fresh produce to Yukon community year-round.

About KLRS Learn more

Edible Gardens

Edible Gardens

Edible gardens located throughout campus contain a variety of edible plants and fruit trees for all community members to enjoy. More information coming soon. 

Learn more

Campus Food Bank

Campus Food Bank

Administered through SU Volunteer Services, the SU Campus Food Bank provides a seven-day emergency food relief service to the campus community. This relief is provided through nutritionally sound hampers in accordance with the Canada Food Guide, along with information regarding resources available on and off-campus.

 

Learn more

Marine Stewardship Council

Marine Stewardship Council

UCalgary is committed to conserving and sustaining our oceans by sourcing sustainable seafood that is certified by the Marine Stewardship Council (MSC). MSC is the world's leading certification and ecolabelling program for sustainable wild-caught seafood.

Marine Stewardship Council

Food

Digging into Today's Toughest Food Issues

From exploring urban food security to Arctic food sovereignty, UCalgary students and faculty are digging into today's toughest food issues to create more resilient and sustainable food systems for the future.

Sustainable food innovation Addressing food insecurity