Nutritionally Certified Menus

UCCC Main Campus and West Campus both have on site kitchens and fresh food is prepared daily by qualified kitchen staff.

All meals and snacks are based on the Canada Food Guide, using the portion sizes it recommends.

• Morning snack: available to the children from 7:30 a.m. until 9:00 a.m. The snack shall consist of two food groups based on the Canada Food Guide.
• Lunch: served to the children between 11:00 a.m. and 12:00 p.m., depending on the child’s age group. Lunch shall consist of four servings based on the Canada Food Guide.
• Afternoon snack: available to the children from 2:30 p.m. until 3:30 p.m. The snack shall consist of two food groups based on the Canada Food Guide.

UCCCS has a No-Outside Food Policy and a Nut Aware Policy

For Allergies and Dietary/Developmental Restrictions Only: Should parents choose to supplement their child with food from home due to an allergy or developmental/dietary restriction, it is strongly recommended that it satisfies the requirements of the Canada Food Guide. A supplemental food form must be approved by management.