At the same time, many academic, governmental, civic, and economic stakeholders stress the necessity and urgency to change the dominant agri-food regime in response to environmental, health, justice, and ethical concerns. Food has also emerged as a mobilizing frame for social justice movements (i.e., food justice) and within human rights frameworks (i.e., the right to food), as well as for broader movements around the political economy of food (i.e., food sovereignty). Food is thus embedded in complex social, cultural, economic, and political relations.
This calls for a closer inspection of our current ways of producing, processing, distributing, and consuming food and how this relates to overarching issues such as global economic integration, immigration, language and culture, welfare state transformation, the environmental crisis or the crisis of care work. Evidently, this requires an interdisciplinary approach.
This CIH working group, formed in 2019, is a first step towards building and consolidating an interdisciplinary group of food scholars at the University of Calgary. We come from diverse disciplines from across the campus: anthropology, communications, geography, history, planning, public health and more.