Upcoming Events
Recipes Near & Far
When?
Thursday, January 28th
6:00pm on Zoom
What?
Interactive and Educational Cooking Class
Irish Stew and Wheaten Bread
Presented by Zoe Cascadden
Hosted by the Graduate Anthropology and Archaeology Student Association
These dishes are the epitome of traditional Irish fare, so they seemed the most appropriate to make. Lamb stew and wheaten bread (also called soda bread in Southern Ireland) have been made in Ireland for hundreds of years, reportedly since potatoes and bicarbonate soda made it to Ireland! I am also very excited to share these recipes because they take me back to sitting at the table with my Grandfather, eating dinner while he told me stories of his childhood in Northern Ireland.
For detailed recipes, ingredient lists, and Zoom details: CLICK HERE.
