Upcoming Events
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Recipes Near & Far
When?
Thursday, April 29th
6:00pm (MDT) on Zoom
What?
Interactive and Educational Cooking Class
Pastel de elote (Corn cake)
Presented by Pamela Narvaez
Hosted by the Graduate Anthropology and Archaeology Student Association
Supported by the Graduate Student Association
Mexico is the centre of domestication of maize; thus, it is not surprising that this crop is the base of Mexican gastronomy. In this Recipes Near and Far event, I will share with you a dish that is not only close to my heart, but also a great representative of Mexican cuisine. Pastel de elote is characterized by its sweet corn flavour. It’s commonly enjoyed as part of a celebration or simply as part of dinner. I hope it’s not surprising that this recipe does not contain any spicy ingredients!