Backcountry Cooking

Don't go hungry in the backcountry—be prepared. Learn to dehydrate, package and cook meals on backcountry stoves and over campfires in dutch ovens.

Cooking with Ang

Make your backcountry trips more exciting by creating tasty meals. In these 2-hour evening lessons, you'll learn tips and tricks from our canoe tripping guide Angela Harder. Ang has been cooking and planning backcountry menus for the past 20 years! Part A covers the basics. Part B is all about dehydrating. Part C is focused on baking with stoves and Dutch ovens. You'll get hands-on experience and we'll finish it off with a group-prepared feast. Take one or all. Prerequisite: none. Includes: instructor, backcountry stoves, group cooking gear.