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In the News: Gwendolyn Blue writing in The Conversation Canada

Gene-edited meat in Canada: To label or not to label?

A woman sits at a table in front of multiple fermented foods

UCalgary nutritionist co-pilots launch of online resource touting health benefits of fermented foods

Two women stand back to back

From classroom to Dragons' Den: How a UCalgary alum tasted and teched her way to the top

A black and white image of a man wearing glasses and an apron

UCalgary catering menu shares Indigenous traditions through food

Rex Shopping

Five Things to Help Stretch Your Food Budget

A man with dark hair smiles at the camera

Haskayne MBA alum brings community-focused brunch spot to Calgary

Joanna Pariseau, founder of Taste the City

Class of 2024: Arts student turns passion for food and city exploration into business

Teenagers on their phone

Research project uncovers stealthy world of digital food marketing to teens

Iftar Dinner 2024

‘It’s about building community’

Jordan and Darby selfie by beach

Study abroad course in Spain 'unlike any school experience you can imagine'