Backcountry Cooking

Don't go hungry in the backcountry—be prepared. Learn to dehydrate, package and cook meals on backcountry stoves and over campfires in dutch ovens.


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Cooking with Ang

Make your backcountry trips more exciting by creating tasty meals. In these 2-hour evening lessons, you'll learn tips and tricks from our canoe tripping guide Angela Harder. Ang has been cooking and planning backcountry menus for the past 20 years! Part A covers the basics. Part B is all about dehydrating. Part C is focused on baking with stoves and Dutch ovens. You'll get hands-on experience and we'll finish it off with a group-prepared feast. Take one or all. Prerequisite: none. Includes: instructor, backcountry stoves, group cooking gear.