Winter Greens with assorted dressings
European Marinated Vegetable Salad
Tabouli Salad with Sun Dried Cranberries
Sea Shell with Baby Rock Shrimp Salad with a Creamy Dill Dressing
Cheese Board / Vegetable Crudité
Medley of Vegetables
Creamed Potatoes with Roasted Garlic
Sliced Baked Ham with Brown Sugar and Mustard Sauce
Roasted Tom Turkey Breast with Peach Stuffing and
Sage Pan Gravy with Cranberry Sauce
Fresh Seasonal Fruit Platters
A Wide Variety of Cakes and Tortes
Decadent Assorted Pastries and squares
Warm Chocolate and Berries Crisp
Buffet luncheon includes dinner rolls with butter and freshly brewed coffee and tea
$22 including GST
Runs Dec. 14, 17, 18 & 19.
Daren Chalupiak at 220-6139 or e-mail email@example.com
Please provide the name, date, time, number of guests, method of payment and phone number
Parties of 10 or more are required to provide a guarantee 72 hours prior to the reservation. Separate checks will not be provided for groups over 10 and will be subject to a 15% gratuity.
Mastercard, Visa, Debit and Cash accepted.
IDB transfers are not possible. Prior arrangements need to be made to be invoiced.